Health Inspection Compliance Tracker

Description: Compliance Tracker

The logs an inspector asks for, and a grade that tells you where you stand first.

Keep your temperature, cooling and receiving records in one file that checks each reading against the limit for you. Walk the kitchen once a week with the self-inspection and see your score before anyone with a clipboard does.

What it does

• Temperature log. Pick the check type, type the reading, and it's marked pass or fail. A fail with no corrective action written stays flagged until you write one.
• Cooling log for two-stage cooling, checked at 2 hours and 6 hours.
• Receiving log that marks each delivery accept or reject by temperature and package condition.
• Self-inspection scorecard. 36 weighted points across temperatures, hygiene, cross-contamination, cleaning, storage, facility and paperwork. A miss on a 4-point item is flagged as a priority.
• Training tracker. Food handler cards and manager certificates for up to 60 people, with expired and renew-now flags.
• Corrective action log with an owner, a due date and an overdue flag on every open problem.
• HACCP plan summary with eight common control points filled in as a starting draft for you to rewrite.
• Compliance dashboard with an A, B or C readiness grade and the numbers behind it.

Who it's for

Restaurants, cafes, bars, food trucks and commissary kitchens that keep paper logs now, or none.

Please read

Temperature limits follow the FDA Food Code (2022) and you can edit every one. Your state or county may be stricter, so check your local code. This is a record-keeping tool. It doesn't replace a certified food protection manager and it doesn't guarantee an inspection result.

10 tabs. This workbook is also part of the Premier Kitchen Operating System.