{"product_id":"restaurant-order-profit-control","title":"Restaurant Order \u0026 Profit Control System","description":"\u003cp data-lfile-container=\"cdfc9e3f-0b14-4bc8-a427-42577f73093d\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eKnow what to order, what it costs, and where the money leaks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWalk the coolers, type what's on hand, and the order is built for you. Then the same file tells you which vendor raised a price, which item you throw away the most, and what your food cost was last week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder guide\u003c\/strong\u003e for up to 150 items. Order quantity is par minus on hand, rounded up to a full pack. Anything that's out, or will run out before the next delivery, is flagged in red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurchase order.\u003c\/strong\u003e Pick a vendor and get a printable PO with only that vendor's items, checked against their order minimum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice tracker.\u003c\/strong\u003e Log the price off each invoice. Anything more than 5% over your order guide price is flagged, and you can change the 5%. Compare what each vendor has charged you for any item.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWaste log.\u003c\/strong\u003e Thirty seconds a shift. The insights tab ranks your ten most expensive waste items and totals the dollars by reason.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeekly P\u0026amp;L\u003c\/strong\u003e for 52 weeks. Enter sales, purchases, labor and other costs. Get food cost %, labor %, prime cost % and net profit against the targets you set.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDashboard\u003c\/strong\u003e with this order's total, spend by category and by vendor, and the year to date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChefs, kitchen managers and owners who place their own orders and want to see food cost every week instead of once a quarter.\u003c\/p\u003e\n\u003cp\u003e11 tabs. This workbook is also part of the Premier Kitchen Operating System.\u003c\/p\u003e","brand":"Deadrise Press","offers":[{"title":"Default Title","offer_id":46103961632903,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/6596\/1095\/files\/Restaurant_Order_Profit_Control_System_1_main.png?v=1791583973","url":"https:\/\/shop.deadrisepress.com\/products\/restaurant-order-profit-control","provider":"Deadrise Press","version":"1.0","type":"link"}