{"product_id":"menu-engineering-recipe-costing","title":"Menu Engineering \u0026 Recipe Costing Spreadsheet","description":"\u003ctable data-lfile-container=\"cdfc9e3f-0b14-4bc8-a427-42577f73093d\" data-pm-slice=\"4 1 []\"\u003e\n\u003ccolgroup\u003e\u003ccol\u003e\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003ePrice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003e$19.00\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eTags\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003emenu engineering, recipe costing, plate cost, food cost calculator, menu pricing, restaurant spreadsheet, menu matrix, Excel template, Google Sheets template\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003ePage title\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eMenu Engineering \u0026amp; Recipe Costing Spreadsheet\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eMeta description\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eCost every plate from pack prices and yields, then see which menu items are Stars, Plowhorses, Puzzles or Dogs. Restaurant spreadsheet, Excel and Sheets.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eURL handle\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003emenu-engineering-recipe-costing-spreadsheet\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eImages\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eFolder 03_Menu_Engineering_Recipe_Costing in the image zip: 1 main and 2 detail. Upload order and alt text are in the Images section.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 id=\"description-menu-engineering\"\u003eDescription: Menu Engineering\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCost every plate. Then find out which ones are paying the rent.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost menus have a few items doing the work and a few that only look busy. This workbook costs your recipes from what you pay for a case, then sorts the menu by how much each item sells and how much it earns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient costs.\u003c\/strong\u003e Enter the pack price, how many recipe units come out of a pack, and the yield after trim. It works out the cost per ounce, each or fluid ounce. Room for 200 ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe cards.\u003c\/strong\u003e One ingredient per line. Pick it from the list, type the quantity, and the line is costed. Room for 600 lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMenu engineering\u003c\/strong\u003e for up to 80 items. Type the menu price and units sold. You get plate cost, food cost %, margin per plate and menu mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA rating and a next step.\u003c\/strong\u003e Each item is marked Star, Plowhorse, Puzzle or Dog, with a plain line on what to do: protect it, reprice it, sell it harder, or cut it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice check.\u003c\/strong\u003e See what each item would cost at your target food cost %, and how far over or under you're priced now.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMenu dashboard\u003c\/strong\u003e with sales and margin by rating and by category.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChefs and owners about to reprint a menu, raise prices, or cut it down.\u003c\/p\u003e\n\u003cp\u003e6 tabs. This workbook is also part of the Premier Kitchen Operating System.\u003c\/p\u003e","brand":"Deadrise Press","offers":[{"title":"Default Title","offer_id":46104137433223,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/6596\/1095\/files\/Menu_Engineering_Recipe_Costing_1_main.png?v=1791584201","url":"https:\/\/shop.deadrisepress.com\/products\/menu-engineering-recipe-costing","provider":"Deadrise Press","version":"1.0","type":"link"}