{"product_id":"kitchen-scheduling-prep-planner","title":"Kitchen Scheduling \u0026 Prep Planner","description":"\u003cp data-lfile-container=\"cdfc9e3f-0b14-4bc8-a427-42577f73093d\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eThe schedule, the prep list and the station duties in one file.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWrite the week's schedule and see what it costs before you post it. Then let the prep list tell the morning crew what to make.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeekly labor schedule\u003c\/strong\u003e for up to 30 people. Type in and out times, with a second pair each day for split shifts. A shift that runs past midnight is counted correctly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreaks and overtime.\u003c\/strong\u003e Unpaid breaks come off any day longer than the hours you set. Overtime is counted over 40 hours a week, or whatever number you set.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabor cost against sales.\u003c\/strong\u003e Enter forecast sales for each day and see labor % by day, for the week, and against your target. Hours and cost are also totaled by role.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosted schedule.\u003c\/strong\u003e A clean copy of the week to print for the wall. Names and shifts only, no pay rates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrep list\u003c\/strong\u003e for up to 80 items. Set a par for each day of the week once. Each morning pick the day, count what's on hand, and the list shows what to prep, with anything that's out marked to do first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStation tasks.\u003c\/strong\u003e Opening and closing duties for seven stations, already written and easy to edit, with a week of initials.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChefs and kitchen managers who write the schedule in a notebook or a group text and want to know the labor number before the week starts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease read\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOvertime is counted by the week. If your state also counts daily overtime, check those days by hand. Run payroll from your payroll system, not from this file.\u003c\/p\u003e\n\u003cp\u003e6 tabs.\u003c\/p\u003e","brand":"Deadrise Press","offers":[{"title":"Default Title","offer_id":46104294916231,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/6596\/1095\/files\/Kitchen_Scheduling_Prep_Planner_1_main.png?v=1791584570","url":"https:\/\/shop.deadrisepress.com\/products\/kitchen-scheduling-prep-planner","provider":"Deadrise Press","version":"1.0","type":"link"}