{"product_id":"health-inspection-compliance-tracker","title":"Health Inspection Compliance Tracker","description":"\u003ctable data-lfile-container=\"cdfc9e3f-0b14-4bc8-a427-42577f73093d\" data-pm-slice=\"4 1 []\"\u003e\n\u003ccolgroup\u003e\u003ccol\u003e\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eHealth Inspection Compliance Tracker\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003ePrice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003e$29.00\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eTags\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003ehealth inspection checklist, food safety log, temperature log, cooling log, receiving log, HACCP, self inspection, food handler tracker, restaurant spreadsheet, Excel template, Google Sheets template\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003ePage title\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eHealth Inspection Checklist \u0026amp; Food Safety Log Spreadsheet\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eMeta description\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eTemperature, cooling and receiving logs with automatic pass or fail, a 36-point self-inspection and a readiness grade. Food safety spreadsheet for kitchens.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eURL handle\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003ehealth-inspection-compliance-tracker\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eImages\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\n\u003cp\u003eFolder 04_Health_Inspection_Compliance_Tracker in the image zip: 1 main and 2 detail. Upload order and alt text are in the Images section.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 id=\"description-compliance-tracker\"\u003eDescription: Compliance Tracker\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe logs an inspector asks for, and a grade that tells you where you stand first.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your temperature, cooling and receiving records in one file that checks each reading against the limit for you. Walk the kitchen once a week with the self-inspection and see your score before anyone with a clipboard does.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature log.\u003c\/strong\u003e Pick the check type, type the reading, and it's marked pass or fail. A fail with no corrective action written stays flagged until you write one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooling log\u003c\/strong\u003e for two-stage cooling, checked at 2 hours and 6 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReceiving log\u003c\/strong\u003e that marks each delivery accept or reject by temperature and package condition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-inspection scorecard.\u003c\/strong\u003e 36 weighted points across temperatures, hygiene, cross-contamination, cleaning, storage, facility and paperwork. A miss on a 4-point item is flagged as a priority.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining tracker.\u003c\/strong\u003e Food handler cards and manager certificates for up to 60 people, with expired and renew-now flags.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrective action log\u003c\/strong\u003e with an owner, a due date and an overdue flag on every open problem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP plan summary\u003c\/strong\u003e with eight common control points filled in as a starting draft for you to rewrite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompliance dashboard\u003c\/strong\u003e with an A, B or C readiness grade and the numbers behind it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRestaurants, cafes, bars, food trucks and commissary kitchens that keep paper logs now, or none.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease read\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemperature limits follow the FDA Food Code (2022) and you can edit every one. Your state or county may be stricter, so check your local code. This is a record-keeping tool. It doesn't replace a certified food protection manager and it doesn't guarantee an inspection result.\u003c\/p\u003e\n\u003cp\u003e10 tabs. This workbook is also part of the Premier Kitchen Operating System.\u003c\/p\u003e","brand":"Deadrise Press","offers":[{"title":"Default Title","offer_id":46104270536839,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/6596\/1095\/files\/Health_Inspection_Compliance_Tracker_1_main.png?v=1791584392","url":"https:\/\/shop.deadrisepress.com\/products\/health-inspection-compliance-tracker","provider":"Deadrise Press","version":"1.0","type":"link"}